The method takes inspiration from ingredients outside of coffee which develop amazing natural sweetness thanks to freezing temperatures. Inspired by the wine industry, whole cherries are fermented and put in a freezer in bags so the sugars accumulate. Further removed and slow dried on raised beds.
Origin - Baarbara, Chikmagalur, Karnataka
Altitude - 4500 ft - 5000 ft
Varietal - SLN 795
Roasted for - Filter
Recommended Brewing Equipment -Pour Over and Aeropress
Taste Notes - Juicy Mango, Mixed berries
