A trio consisting of our 2024 experiments at the farm aka Elements2024. Details of all the coffees stated below:
Frozen Cherry -70gm
Ripened whole cherries, deep red in color, are fermented in SS tanks, frozen and slow dried, resulting in a highly complex cup.
Tasting notes: Juicy Mango, Mixed Berries
Intenso Fermentation -70gm
Whiskey Barrel Aged Coffee - 70gm
Washed green beans aged for 120 days in authentic whiskey barrels, absorbing rich oak and whiskey essences before being meticulously roasted to deliver bold, indulgent flavors. Perfect for an innovative cold brew experience—barrel on the rocks.
Tasting Notes: Cocoa Nibs, Oak, Pecan
