French press coffee allows you to get a rich aromatic coffee and a more flavorful brew. A coarse grind size is perfect for a french press coffee. Here's how you can make a fresh cup of coffee using a plunger:
Ingredients for 1 cup of French Press Coffee
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Ground Coffee (coarse) - 25gm
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Hot Water (90°C - 95°C) - 250ml
Preparation of French Press Coffee
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Pour filtered water into a kettle and heat to 94°C. If not using a temperature-controlled kettle, let water sit for 30 seconds after boiling.
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Measure out the coffee.
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Placing the French Press on the scale, note its weight to ensure accurate measurements. Spoon in the ground coffee.
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Start the timer and slowly pour in 50 ml of water. Stir and let bloom for 30 seconds.
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Pour in the remaining water. Stir and then let brew for 4 minutes in total.
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Positioning the plunger vertically, press down with the weight of your hand and arm, slowly.
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Pour the brewed coffee into a pre-warmed mug.
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Clean the French Press and the plunger in running water. Ensure you remove all coffee particles from the fine mesh filter. Wipe dry for next use.
TIPS AND TRICKS
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If your preference is coffee with milk, reduce the amount of water by half and increase the brewing time to taste.
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To avoid over-extracting the coffee, remove from the French Press after plunging.
Click here to explore our collection of roasted arabica coffee you can brew as a Turkish coffee.
