If you crave a good iced coffee at home, use this recipe to make a smooth icy cup of cold brew coffee. Become your own barista and enjoy this refreshing easy to make drink at home.
Ingredients for 1 cup of Cold Brew Coffee
-
Ground Coffee (coarse) - 50gm
-
Cold Water - 500ml
Preparation of Cold Brew Coffee
-
Add ground coffee to a jar and pour cold water into it.
-
Stir together to distribute the coffee evenly.
-
Make sure the jar is covered well and let brew for 24 hours.
-
Strain out the brewed coffee with the help of a strainer/chai channi/cheesecloth/cold brew filter.
-
Refrigerate in an airtight container and use as required within a week.
-
The recommended method of consumption is with ice.
Tips and Tricks
-
If your preference is coffee with milk, reduce the amount of water by three-fourths while brewing.
-
Filter twice for a smooth cup.
-
Brew in the refrigerator for enhanced flavour.
-
Avoid brewing or storing in plastic.
Click here to explore our collection of roasted arabica coffee you can brew as a cold brew coffee.
