Combine the sweetness of apple cider with the depth of the perfect cold brew coffee for a delightful combination using this recipe.
Ingredients to make an Apple Cider Cold Brew:
For Cold Brew:
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Ground Coffee - 20 gm
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Cold Water - 200 ml
For Beverage:
- Sugar Syrup / Simple Syrup - 15 ml
- Apple Cider (with mother) - 20 ml
- Cold Brew - 80 ml
- Club Soda - 100 ml
- Ice - 6 - 8 cubes
- Apples slices (for garnish) - 2 no.
Procedure to make an Apple Cider Cold Brew:
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To make cold brew, start by brewing coffee and water in a jar overnight and strain it in the morning.
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Store the above cold brew in an airtight glass bottle/jar in the refrigerator.
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Start the beverage by pouring apple cider and simple syrup in a glass. Stir well.
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Add ice over it.
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Add soda over ice.
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Layer the drink with cold brew.
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Garnish with thinly sliced apples.
Geetu’s Tips :
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Substitute soda for tonic or sparkling water
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Brewing for 24hrs in a refrigerator makes the best cold brew
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We recommend our pulp sun dried coffee to make a smooth and robust cold brew
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